Food Network — TV-kava
- ★ 6.8
03:00Restaurant
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
- ★ 7.3
03:45Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.3
04:07Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.6
04:30Halloween Baking Championship
Making everything from spider cupcakes to mummy macarons, seven of the country's top bakers will compete to create Halloween's spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
- ★ 6.8
06:00Restaurant
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
- ★ 7.3
07:00Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.3
07:30Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 6.5
08:00Beat Bobby Flay
In order to Beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown... . Three culinary masters, each with their own signature dish, a dish that they'd stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf.
- ★ 6.5
08:30Beat Bobby Flay
In order to Beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown... . Three culinary masters, each with their own signature dish, a dish that they'd stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf.
A fresh take on a classic, Restaurant Impossible: Last Call follows acclaimed chef Aarón Sánchez and dynamic Canadian restaurateur Jen Agg as they lead the charge to rescue struggling restaurants across North America. This isn't about a quick fix - it's about digging into real problems, adapting to a new and challenging restaurant industry, and finding creative, unexpected solutions tailored to each business. While Jen tackles design and front-of-house issues, Aarón gets to work on the culinary side, each assessing exactly what needs to change for the restaurant to thrive. From horrendous Yelp reviews and staff DMs for help to feuding family members, each episode reflects the varying challenges facing today's restaurateurs. Emotions are high, and the stakes are critical as Aarón and Jen strategize each location's rescue plan, all while navigating the greater changes happening in an industry being forced to evolve.
- ★ 7.3
10:00Kitchen Undercover
Kitchen Undercover, a high-stakes, sneak-attack restaurant rescue, led by chef Antonia Lofaso, alongside sous-chef Nestor Milian who will go full undercover, slipping into failing restaurants that are one more bad review away from total collapse. While Antonia watches the drama unfold from a secret command center— spying on every meltdown, mistake, and questionable choice—Nestor will be on the inside, embedded with the staff, stirring the pot and digging up the juicy truth. From toxic team dynamics to tragic food, nothing will stay hidden for long. When the real reasons customers aren't coming back are exposed, Antonia will storm in to shake things up, call out the chaos and whip these teams into shape. But with the clock ticking and closure looming, only time will tell if Antonia can turn these hot messes into hot spots.
- ★ 7.6
11:00Halloween Wars
Under the watchful eye of host Rossi Morreale, five teams composed of a pumpkin carving expert, cake artist and sugar artist will battle it out as they create Halloween-themed edible displays that will send chills up your spine. In each episode, teams will face two grueling challenges. First, they'll face off in the Small Scare, where they must create a Halloween-themed design in just 45 minutes. One winning team gets an advantage in the big battle - the Spine Chiller. In the end, their creations will be judged by renowned cake decorator Shinmin Li and make-up artist Brian Kinney, and a rotating panel of celebrity guest judges who are legends in the horror genre. One team will be eliminated after each episode. In the end only one team will be declared Halloween Wars Champion, and walk away with a $50,000 grand prize.
- ★ 7.6
12:00Halloween Baking Championship
Making everything from spider cupcakes to mummy macarons, seven of the country's top bakers will compete to create Halloween's spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
- ★ 6.3
14:00The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
14:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 7.4
15:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 6.8
16:00Restaurant
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
- ★ 6.9
17:00Supermarket Stakeout
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
- ★ 7.6
18:00Halloween Wars
Under the watchful eye of host Rossi Morreale, five teams composed of a pumpkin carving expert, cake artist and sugar artist will battle it out as they create Halloween-themed edible displays that will send chills up your spine. In each episode, teams will face two grueling challenges. First, they'll face off in the Small Scare, where they must create a Halloween-themed design in just 45 minutes. One winning team gets an advantage in the big battle - the Spine Chiller. In the end, their creations will be judged by renowned cake decorator Shinmin Li and make-up artist Brian Kinney, and a rotating panel of celebrity guest judges who are legends in the horror genre. One team will be eliminated after each episode. In the end only one team will be declared Halloween Wars Champion, and walk away with a $50,000 grand prize.
- ★ 7.6
19:00Halloween Baking Championship
Making everything from spider cupcakes to mummy macarons, seven of the country's top bakers will compete to create Halloween's spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
- ★ 6.8
21:00Restaurant
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
- ★ 6.9
22:00Supermarket Stakeout
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
- ★ 7.6
23:00Halloween Wars
Under the watchful eye of host Rossi Morreale, five teams composed of a pumpkin carving expert, cake artist and sugar artist will battle it out as they create Halloween-themed edible displays that will send chills up your spine. In each episode, teams will face two grueling challenges. First, they'll face off in the Small Scare, where they must create a Halloween-themed design in just 45 minutes. One winning team gets an advantage in the big battle - the Spine Chiller. In the end, their creations will be judged by renowned cake decorator Shinmin Li and make-up artist Brian Kinney, and a rotating panel of celebrity guest judges who are legends in the horror genre. One team will be eliminated after each episode. In the end only one team will be declared Halloween Wars Champion, and walk away with a $50,000 grand prize.
- ★ 7.5
00:00Last Bite Hotel
Eight talented chefs receive a mysterious invitation to cook at a remote hotel, where VIP guests challenge them with demanding requests. With a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer.
- ★ 6.3
01:00The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
01:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 7.4
02:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!