Food Network — TV-kava
- ★ 7.2
03:00Veidrad toidud
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
- ★ 7.2
03:22Veidrad toidud
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
- ★ 7.4
03:45Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 7.4
04:30Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 7.3
05:15Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.3
05:37Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.3
06:00Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.3
06:30Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.4
07:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 7.4
08:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 6.6
09:00BBQ Brawl
Bobby Flay and his chef friends mentor and coach the country's most-respected barbecue challengers in an intense competition. The coaches go head-to-head to inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.
- ★ 6.1
10:00100 Cooks
It is the biggest home cook competition of all time. Actor, television host and former pro football player Terry Crews hosts as 100 of America's elite home cooks enter the stadium kitchen arena where they will be challenged to the most unpredictable, professional-chef level cooking competition ever. As the competition begins, chefs are selected at random to come to the floor to compete while the "Challenge Mixer" dictates the challenges they will face ranging from fast-paced trivia contests to 30-minute do-or-die cooking battles. Top culinary content creator Nick DiGiovanni and chef and NYT best-selling cookbook author Alex Guarnaschelli are the judges that determine who stays and who goes. Each round's winner will be given a chance to take the cash or add it to the ever-growing grand prize pot, which starts at $100,000...so as the number of cooks goes down, the grand prize goes up. In the end, 99 chefs will be eliminated, and one talented home cook will prove they are the best of the best with a chance to win up to $250,000.
- ★ 7.3
11:00Man vs Food
Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.
- ★ 7.3
11:30Man vs Food
Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.
- ★ 7.3
12:00Man vs Food
"Adam visits Denver to sample the best burgers at Duffy's Cherry Cricket, then descends upon Denver's oldest restaurant, the Buckhorn Exchange, whose menu extends from rattlesnake to ostrich." Food Network UK
- ★ 7.3
12:30Man vs Food
Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.
- ★ 6.3
13:00The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
13:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
14:00The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
14:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
15:00Ranch To Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
15:30Ranch To Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
16:00Cooking With Choi
Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.
16:30Cooking With Choi
Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.
- ★ 8.2
17:00Maneet's Eats
Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style.
- ★ 8.5
17:30Ready Jet Cook
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
- ★ 6.3
Flavortown Food Fight long referred to but never before seen, the mythical and delicious Flavortown will be the setting for this multi-round, culinary competition. In each episode, Fieri will welcome three chefs to Flavortown where skills and cooking chops can earn advantages and ultimately a win. Competitors will choose their own adventure as they compete in authentic food establishments ranging from street food carts to neighborhood spots to fast casual eateries and the finest fine dining restaurants in the world. The chefs must be quick on their feet as their culinary knowledge, technical skills, and overall cooking acumen are tested round after round. With restaurant names inspired by Guy's life, the series will deliver everything fans have ever dreamed Flavortown could be. The winner of each episode has a chance to score up to $20,000 in prize money and will return to defend their title against two new chefs the following week.
A fresh take on a classic, Restaurant Impossible: Last Call follows acclaimed chef Aarón Sánchez and dynamic Canadian restaurateur Jen Agg as they lead the charge to rescue struggling restaurants across North America. This isn't about a quick fix - it's about digging into real problems, adapting to a new and challenging restaurant industry, and finding creative, unexpected solutions tailored to each business. While Jen tackles design and front-of-house issues, Aarón gets to work on the culinary side, each assessing exactly what needs to change for the restaurant to thrive. From horrendous Yelp reviews and staff DMs for help to feuding family members, each episode reflects the varying challenges facing today's restaurateurs. Emotions are high, and the stakes are critical as Aarón and Jen strategize each location's rescue plan, all while navigating the greater changes happening in an industry being forced to evolve.
A fresh take on a classic, Restaurant Impossible: Last Call follows acclaimed chef Aarón Sánchez and dynamic Canadian restaurateur Jen Agg as they lead the charge to rescue struggling restaurants across North America. This isn't about a quick fix - it's about digging into real problems, adapting to a new and challenging restaurant industry, and finding creative, unexpected solutions tailored to each business. While Jen tackles design and front-of-house issues, Aarón gets to work on the culinary side, each assessing exactly what needs to change for the restaurant to thrive. From horrendous Yelp reviews and staff DMs for help to feuding family members, each episode reflects the varying challenges facing today's restaurateurs. Emotions are high, and the stakes are critical as Aarón and Jen strategize each location's rescue plan, all while navigating the greater changes happening in an industry being forced to evolve.
A fresh take on a classic, Restaurant Impossible: Last Call follows acclaimed chef Aarón Sánchez and dynamic Canadian restaurateur Jen Agg as they lead the charge to rescue struggling restaurants across North America. This isn't about a quick fix - it's about digging into real problems, adapting to a new and challenging restaurant industry, and finding creative, unexpected solutions tailored to each business. While Jen tackles design and front-of-house issues, Aarón gets to work on the culinary side, each assessing exactly what needs to change for the restaurant to thrive. From horrendous Yelp reviews and staff DMs for help to feuding family members, each episode reflects the varying challenges facing today's restaurateurs. Emotions are high, and the stakes are critical as Aarón and Jen strategize each location's rescue plan, all while navigating the greater changes happening in an industry being forced to evolve.
- ★ 8.2
22:00Maneet's Eats
Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style.
- ★ 8.5
22:30Ready Jet Cook
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
- ★ 6.3
Flavortown Food Fight long referred to but never before seen, the mythical and delicious Flavortown will be the setting for this multi-round, culinary competition. In each episode, Fieri will welcome three chefs to Flavortown where skills and cooking chops can earn advantages and ultimately a win. Competitors will choose their own adventure as they compete in authentic food establishments ranging from street food carts to neighborhood spots to fast casual eateries and the finest fine dining restaurants in the world. The chefs must be quick on their feet as their culinary knowledge, technical skills, and overall cooking acumen are tested round after round. With restaurant names inspired by Guy's life, the series will deliver everything fans have ever dreamed Flavortown could be. The winner of each episode has a chance to score up to $20,000 in prize money and will return to defend their title against two new chefs the following week.
- ★ 7.3
00:00Alex Vs America
Alex Guarnaschelli is one of the most accomplished and revered chefs in the culinary arena, having won virtually every battle she has ever competed in. Now, over the course of five weeks, 15 brave chefs from across the United States take their best shot at beating Alex for the ultimate culinary triumph in the new competition series, Alex vs America. Hosted by the acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex. These competitors might hail from different states, but they all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will now be tested in an effort to take down one of the country's most formidable chefs.At the start of each battle, Alex and the competitors learn what the challenge will be, with the chefs having the ability to work together in selecting variables for their dishes as well as the amount of time they give themselves and Alex to cook with. Each finished plate will undergo a blind tasting, with only the top three chefs advancing and the least successful from the challenge being immediately sent home, even if it is Alex. In the end, it all comes down to what's on the plate. Will the final two chefs outcook and outshine Alex, earning bragging rights over an award-winning Iron Chef? Or will Alex's legendary winning streak continue, sending all the ambitious competitors home with nothing but their disappointment?
- ★ 7.3
01:00Alex Vs America
Alex Guarnaschelli is one of the most accomplished and revered chefs in the culinary arena, having won virtually every battle she has ever competed in. Now, over the course of five weeks, 15 brave chefs from across the United States take their best shot at beating Alex for the ultimate culinary triumph in the new competition series, Alex vs America. Hosted by the acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex. These competitors might hail from different states, but they all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will now be tested in an effort to take down one of the country's most formidable chefs.At the start of each battle, Alex and the competitors learn what the challenge will be, with the chefs having the ability to work together in selecting variables for their dishes as well as the amount of time they give themselves and Alex to cook with. Each finished plate will undergo a blind tasting, with only the top three chefs advancing and the least successful from the challenge being immediately sent home, even if it is Alex. In the end, it all comes down to what's on the plate. Will the final two chefs outcook and outshine Alex, earning bragging rights over an award-winning Iron Chef? Or will Alex's legendary winning streak continue, sending all the ambitious competitors home with nothing but their disappointment?
- ★ 7.4
02:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 7.4
03:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 6.3
Flavortown Food Fight long referred to but never before seen, the mythical and delicious Flavortown will be the setting for this multi-round, culinary competition. In each episode, Fieri will welcome three chefs to Flavortown where skills and cooking chops can earn advantages and ultimately a win. Competitors will choose their own adventure as they compete in authentic food establishments ranging from street food carts to neighborhood spots to fast casual eateries and the finest fine dining restaurants in the world. The chefs must be quick on their feet as their culinary knowledge, technical skills, and overall cooking acumen are tested round after round. With restaurant names inspired by Guy's life, the series will deliver everything fans have ever dreamed Flavortown could be. The winner of each episode has a chance to score up to $20,000 in prize money and will return to defend their title against two new chefs the following week.
- ★ 6.3
Flavortown Food Fight long referred to but never before seen, the mythical and delicious Flavortown will be the setting for this multi-round, culinary competition. In each episode, Fieri will welcome three chefs to Flavortown where skills and cooking chops can earn advantages and ultimately a win. Competitors will choose their own adventure as they compete in authentic food establishments ranging from street food carts to neighborhood spots to fast casual eateries and the finest fine dining restaurants in the world. The chefs must be quick on their feet as their culinary knowledge, technical skills, and overall cooking acumen are tested round after round. With restaurant names inspired by Guy's life, the series will deliver everything fans have ever dreamed Flavortown could be. The winner of each episode has a chance to score up to $20,000 in prize money and will return to defend their title against two new chefs the following week.
- ★ 6.3
05:15The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
05:37The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
06:00The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
06:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 7.3
07:00Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 7.3
07:30Diners, Drive-ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
- ★ 6.5
08:00Beat Bobby Flay
In order to Beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown... . Three culinary masters, each with their own signature dish, a dish that they'd stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf.
- ★ 6.5
08:30Beat Bobby Flay
In order to Beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown... . Three culinary masters, each with their own signature dish, a dish that they'd stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf.
- ★ 8.2
09:00Maneet's Eats
Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style.
- ★ 8.5
09:30Ready Jet Cook
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
- ★ 6.3
Flavortown Food Fight long referred to but never before seen, the mythical and delicious Flavortown will be the setting for this multi-round, culinary competition. In each episode, Fieri will welcome three chefs to Flavortown where skills and cooking chops can earn advantages and ultimately a win. Competitors will choose their own adventure as they compete in authentic food establishments ranging from street food carts to neighborhood spots to fast casual eateries and the finest fine dining restaurants in the world. The chefs must be quick on their feet as their culinary knowledge, technical skills, and overall cooking acumen are tested round after round. With restaurant names inspired by Guy's life, the series will deliver everything fans have ever dreamed Flavortown could be. The winner of each episode has a chance to score up to $20,000 in prize money and will return to defend their title against two new chefs the following week.
- ★ 7.6
11:00Halloween Wars
Under the watchful eye of host Rossi Morreale, five teams composed of a pumpkin carving expert, cake artist and sugar artist will battle it out as they create Halloween-themed edible displays that will send chills up your spine. In each episode, teams will face two grueling challenges. First, they'll face off in the Small Scare, where they must create a Halloween-themed design in just 45 minutes. One winning team gets an advantage in the big battle - the Spine Chiller. In the end, their creations will be judged by renowned cake decorator Shinmin Li and make-up artist Brian Kinney, and a rotating panel of celebrity guest judges who are legends in the horror genre. One team will be eliminated after each episode. In the end only one team will be declared Halloween Wars Champion, and walk away with a $50,000 grand prize.
- ★ 7.6
12:00Halloween Baking Championship
Making everything from spider cupcakes to mummy macarons, seven of the country's top bakers will compete to create Halloween's spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
- ★ 6.3
14:00The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 6.3
14:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 7.4
15:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
- ★ 6.8
16:00Restaurant
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
- ★ 7.2
In Bobby's Triple Threat one extraordinarily talented and eager chef is challenged to go against the trio of culinary titans handpicked by Bobby himself for a chance to take home $25,000. The stakes couldn't be higher, as Bobby celebrates and tests the most talented chefs in America. This is Bobby's game and Bobby's chefs, and there's only one rule: it's all or nothing.
- ★ 7.7
Longtime friends Bobby Flay and Giada De Laurentiis take viewers on a culinary tour of Italy. It's the ultimate road trip across the most delicious country on earth.
- ★ 7.6
19:00Halloween Baking Championship
Making everything from spider cupcakes to mummy macarons, seven of the country's top bakers will compete to create Halloween's spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
- ★ 6.8
21:00Restaurant
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.
- ★ 7.2
In Bobby's Triple Threat one extraordinarily talented and eager chef is challenged to go against the trio of culinary titans handpicked by Bobby himself for a chance to take home $25,000. The stakes couldn't be higher, as Bobby celebrates and tests the most talented chefs in America. This is Bobby's game and Bobby's chefs, and there's only one rule: it's all or nothing.
- ★ 7.7
Longtime friends Bobby Flay and Giada De Laurentiis take viewers on a culinary tour of Italy. It's the ultimate road trip across the most delicious country on earth.
- ★ 7.5
00:00Last Bite Hotel
Eight talented chefs receive a mysterious invitation to cook at a remote hotel, where VIP guests challenge them with demanding requests. With a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer.
- ★ 6.3
01:30The Pioneer Woman
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
- ★ 7.4
02:00Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!