Food Network — TV-kava
- ★ 7.4
02:00Chopped
Cooking - Ep. 10. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.
- ★ 6.8
At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no experience. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. If Robert can't reverse the tide, Lil G's name is mud.
- ★ 7.3
03:45Diners, Drive-ins and Dives
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles.
- ★ 7.3
04:07Diners, Drive-ins and Dives
Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.
- ★ 6.5
04:30Beat Bobby Flay
Cat Fight. Cooking show.
- ★ 6.5
04:52Beat Bobby Flay
Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.
- ★ 7.5
05:15Holiday Baking Championship
The Festival of Lights ignites creativity in the pre-heat, when the five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai. For the main heat, the judges are craving their favorite ingredients in the form of a light and creamy tiramisu.
- ★ 6.8
Moved to Season 20 Episode 08! ---- Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.
- ★ 6.5
07:00Girl Meets Farm: Quarantine Edition
To celebrate a visit from her Dad, Molly's making some tasty Yeh family favorites - chicken pot stickers; scallion pancakes with carrot slaw and some fresh green beans tossed in Molly's super versatile anything "magic" sesame sauce. The visit ends with Molly and her Dad breaking out their instruments for a musical jamming session, before enjoying Molly's sprinkles sponge cake.
- ★ 6.5
07:30Girl Meets Farm: Quarantine Edition
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
- ★ 6.5
08:00Girl Meets Farm: Quarantine Edition
Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles.
- ★ 6.5
08:30Girl Meets Farm: Quarantine Edition
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.
09:00Kids Sweets Showdown
Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.
10:00Kids Sweets Showdown
The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.
- ★ 7.2
11:00Veidrad toidud
Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.
- ★ 7.2
11:30Veidrad toidud
Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.
- ★ 7.2
12:00Veidrad toidud
Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
- ★ 7.2
12:30Veidrad toidud
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
- ★ 7.3
13:00Alex Vs America
Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's expertise. The chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell in order to give Alex a run for her money.
- ★ 7.3
14:00Alex Vs America
Three talented chefs representing some of the busiest sports stadiums in the United States join host Eric Adjepong and challenge Alex Guarnaschelli in a battle for the best game day dish. In round one, the chefs seal their fate by choosing the ingredients everyone will be using and hope their decision will give them the advantage. Antonia Lofaso and Beau MacMillan judge as one chef is eliminated before going into round two, where they have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark.
- ★ 7.3
15:00Diners, Drive-ins and Dives
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
- ★ 7.3
15:30Diners, Drive-ins and Dives
Guy Fieri's hitting up some small towns with big flavour. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic inspired eats.
- ★ 7.3
16:00Diners, Drive-ins and Dives
Guy Fieri's headed to Cincinnati to three righteous restaurants all on one street. First, a funky pub where a husband and wife duo are dishing out all kinds of hot dogs. Then, a Belgian spot cooking up waffles and beer cheese pretzels.
- ★ 7.3
16:30Diners, Drive-ins and Dives
This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brûlée French toast.
- ★ 6.3
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
- ★ 7.9
18:0024 in 24: Last Chef Standing
As Michael Symon and Esther Choi challenge the nine remaining chefs with constant twists and turns, adaptability is the key to survival. The chefs deal with missing kitchen equipment while making their best noodle dish for judge Marcus Samuelsson.
- ★ 7.5
19:00Holiday Baking Championship
The nine bakers make holiday cookie-topped mini pies. Then, it's pie pandemonium as the competitors celebrate fall with flavor combos such as pumpkin-cider and chestnut-chocolate in cream pies, lattice pies and more.
- ★ 7.5
20:00Holiday Baking Championship
Host Jesse Palmer challenges the eight remaining bakers to turn breakfast items, like French toast, into amazing Thanksgiving breakfast desserts. Then, the competitors take common Friendsgiving potluck dishes, such as glazed carrots, and use them in a dessert to impress judges Nancy Fuller, Duff Goldman and Carla Hall. Plus, since Friendsgiving is all about community, they're doing it in teams.
- ★ 7.5
21:00Holiday Baking Championship
Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.
- ★ 6.3
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
- ★ 7.9
23:0024 in 24: Last Chef Standing
As Michael Symon and Esther Choi challenge the nine remaining chefs with constant twists and turns, adaptability is the key to survival. The chefs deal with missing kitchen equipment while making their best noodle dish for judge Marcus Samuelsson.
00:00Restaurant Impossible: Last Call
A 37-year-old Mexican restaurant suffocates under high-interest debt, delivery apps draining profits, and a hard-headed matriarch clinging to outworn ideas. Her son, a classically trained chef, asks Jen Agg and Aarón Sánchez for help filling empty seats and saving his mother's life's work.
01:00Restaurant Impossible: Last Call
The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills. Jen Agg and Aarón Sánchez help him come clean to his wife and family about the dire state of their business and find his spice for cooking again -- before they are buried under the weight of crushing debt.