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REEDE 13.11 · Food Network
  • 02:00Chopped

    H57/O9 · Truffle Kerfuffle

    It's a truffle kerfuffle in the Chopped kitchen as four chefs are amped up to work with prized fungi in every round. In the appetizer round, the chefs take their dishes in four very different directions, and the judges aren't sure that everyone is making wise decisions. A pricey cut of meat in the truffle-themed entrée round puts pressure on the chefs to honor an extra extravagant basket, and the dessert round challenges the final two with crafting truffle-forward treats.

    ★ 7.4
  • 03:00Restaurant: Impossible

    H16/O9 · Cajun Seafood Crisis

    The Balcony restaurant in Larose, Louisiana, is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Now, Chef Robert Irvine needs her to become the boss she's never been, or she'll lose everything she's worked for.

    ★ 6.8
  • 03:45Diners, Drive-ins and Dives

    H42/O8 · Global Mashup

    Guy Fieri's goin' global! They're firin' up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin' out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin' ginger chicken, some serious stir-fry, and mega egg rolls.

    ★ 7.3
  • 04:07Diners, Drive-ins and Dives

    H42/O9 · Smoked, Fried, And Aged

    Guy Fieri's savouring smoked, fried, and dry-aged delights! A TOC alumna is serving rainbow trout with a twist in Asheville, NC, a Calgary, Alberta, eatery is firing up fully loaded falafel, and a BBQ joint in Reno, NV, is plating prime-time "porkstrami."

    ★ 7.3
  • 04:30Beat Bobby Flay

    H33/O11 · Full Frontal Assault

    Full Frontal Assault. Cooking show.

    ★ 6.5
  • 04:52Beat Bobby Flay

    H33/O12 · A-Team Assemble!

    A-Team Assemble!. Cooking show.

    ★ 6.5
  • 05:15Holiday Baking Championship

    H5/O4 · Holiday Artistry

    The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.

    ★ 7.5
  • 06:00Restaurant: Impossible

    H16/O3 · Dumplings In Delaware

    Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Delaware. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with what makes him and his restaurant special, the local spot for Southern home cooking is doomed.

    ★ 6.8
  • 07:00Diners, Drive-ins and Dives

    H42/O10 · Sloppy, Spicy, And Belly

    Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles.

    ★ 7.3
  • 07:30Diners, Drive-ins and Dives

    H42/O11 · Bunny Chow To Chicken Oysters

    Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

    ★ 7.3
  • 08:00Beat Bobby Flay

    H33/O13 · Cat Fight

    Cat Fight. Cooking show.

    ★ 6.5
  • 08:30Beat Bobby Flay

    H35/O1 · No "Flay" At the Beach

    Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

    ★ 6.5
  • 09:00Selena + Chef: Home For the Holidays

    H1/O1 · Selena + Eric

    Selena Gomez welcomes Chef Alex Guarnaschelli to help her cook a feast for her tree-trimming party. While the family decorates, Selena and Alex prepare an indulgent feast with Fried Mozzarella Sticks and Creamy Marinara, Alex's whipped cream infused "Chantilly" Mashed Potatoes, Black Pepper Roast Beef and Gravy, and Chocolate Candy Cane Bark to top it off. Alex and Selena make a video call to a very special someone. Later, the gang is joined by Selena's friends and family to enjoy the spread and admire the tree.

    ★ 7.9
  • 10:00Be My Guest With Ina Garten

    H6/O4 · Wendell Pierce

    Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn.

    ★ 7.3
  • 10:30Be My Guest With Ina Garten

    H7/O1 · Tina Fey

    Tina Fey joins Ina Garten for a fun-filled day of deep conversation and cooking. Ina welcomes Tina with breakfast panna cotta, and they team up to make Tina's signature Greek lemon potatoes served with Ina's chicken thighs with creamy mustard sauce.

    ★ 7.3
  • 11:00The Elf on the Shelf: Sweet Showdown

    H1/O5 · It's Not Goodbye Forever

    In the season finale, the final three teams are squaring up in an epic showdown. It's nearing the time for the Scout Elves to head back to the North Pole to help Santa prepare for Christmas Eve. As they return home, they will fly over their favorite places on Earth, so host Duff Goldman challenges the sweetmakers to "elf-ify" a famous landmark in their honor. In the end, judges Kardea Brown and Ashley Holt crown their Ambassadors of Confectionery Concoctions and award them $25,000!

    ★ 7.3
  • 12:00Holiday Baking Championship

    H5/O5 · Light And Inspiring

    The Festival of Lights ignites creativity in the pre-heat, when the five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai. For the main heat, the judges are craving their favorite ingredients in the form of a light and creamy tiramisu.

    ★ 7.5
  • 13:00Symon's Dinners Cooking Out

    H5/O6 · Pork Sweats!

    Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.

    ★ 8.6
  • 13:30Symon's Dinners Cooking Out

    H5/O7 · Dog Days Of Summer

    Michael Symon amps up summer parties with the classic coney dog, barbecue corn ribs and orange strawberry cream pops.

    ★ 8.6
  • 14:00The Pioneer Woman

    H18/O3 · Big Game, Big Food!

    Ree Drummond is cooking mega with big food for the big game. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Then she makes over-the-top Monster Meatballs, a Super-Sized Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub.

    ★ 6.3
  • 14:30The Pioneer Woman

    H18/O4 · Sweet School Treats

    Ree Drummond is making divine chocolate treats for her daughter, Paige, to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it. There are adorable Classic Chocolate Cups decorated with homemade Sugared Orange Peels and a bunch of store-bought toppings. Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun.

    ★ 6.3
  • 15:00Chopped

    H57/O10 · Heart And Sole

    Cooking - Ep. 10. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

    ★ 7.4
  • 16:00Restaurant: Impossible

    H16/O10 · Lost In the Bayou

    At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no experience. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. If Robert can't reverse the tide, Lil G's name is mud.

    ★ 6.8
  • 17:00Kids Sweets Showdown

    H1/O1 · Extreme Cake Adventures

    Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

  • 18:00Kids Sweets Showdown

    H1/O2 · Snow Day Doughnuts

    The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.

  • 19:00Holiday Baking Championship

    H5/O5 · Light And Inspiring

    The Festival of Lights ignites creativity in the pre-heat, when the five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai. For the main heat, the judges are craving their favorite ingredients in the form of a light and creamy tiramisu.

    ★ 7.5
  • 20:00Veidrad toidud

    H4/O13 · hõrgutavad reisisihtkohad: Vienna

    Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.

    ★ 7.2
  • 20:30Veidrad toidud

    H4/O15 · hõrgutavad reisisihtkohad: Rome: Porchetta, Pecorino & Pizza

    Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.

    ★ 7.2
  • 21:00Restaurant: Impossible

    H16/O4 · Out With Old, In With New

    Moved to Season 20 Episode 08! ---- Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.

    ★ 6.8
  • 22:00Kids Sweets Showdown

    H1/O1 · Extreme Cake Adventures

    Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

  • 23:00Kids Sweets Showdown

    H1/O2 · Snow Day Doughnuts

    The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.

  • 00:00Holiday Wars

    H6/O4 · Island Holiday Party

    Six remaining teams of amazingly talented cake, cookie and sugar artists face off against one another for the first time! To celebrate the release of Disney's "Moana 2," host Jeff Mauro tasks the teams with imagining what a holiday party on the island of Motunui would look like. And for the first time in the competition, teams must have a display that is at least 3 feet tall! Judges Shinmin Li and Kardea Brown evaluate the designs and ultimately, one team is eliminated.

    ★ 6.0
  • 01:00The Pioneer Woman

    H18/O3 · Big Game, Big Food!

    Ree Drummond is cooking mega with big food for the big game. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Then she makes over-the-top Monster Meatballs, a Super-Sized Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub.

    ★ 6.3
  • 01:30The Pioneer Woman

    H18/O4 · Sweet School Treats

    Ree Drummond is making divine chocolate treats for her daughter, Paige, to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it. There are adorable Classic Chocolate Cups decorated with homemade Sugared Orange Peels and a bunch of store-bought toppings. Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun.

    ★ 6.3