Food Network — TV-kava
- ★ 7.4
02:00Chopped
Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes a delicious duck as an ingredient, and the judges cheer the competitors on as they race to make a great first impression. In the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup. Finally, the two competitors left standing must make desserts using cheese, fruit, and a cornbread mix.
- ★ 6.8
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.
- ★ 7.3
03:45Diners, Drive-ins and Dives
Guy Fieri's samplin' fresh takes on soup, salad, sorbet and more! There's Mexican-Japanese fusion in Austin, Texas, puttin' a spin on traditional dishes with craveable carnitas ramen and a top-tier tostada with spicy tuna. In Cincinnati, a funky joint with nautical flair is platin' prime-time pulled pork poutine, mouthwatering mustard smash burgers, and savory sesame-ginger cauliflower wings. Plus, a family-run Thai spot in Los Angeles is puttin' their stamp on papaya piled high, the-bomb braised pork plate, and sorbet with a tom-yum twist.
- ★ 7.3
04:07Diners, Drive-ins and Dives
Guy Fieri's divin' into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, Calif., is cookin' up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There's an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin' top-notch chili crunch chicken nuggets. And in Austin, Texas, a funky veggie-forward spot is firin' up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
- ★ 6.5
04:30Beat Bobby Flay
Fashion icon Tim Gunn and Carla Hall try to dress Bobby Flay down.
- ★ 6.5
04:52Beat Bobby Flay
Bobby Flay's got a signature dish that's way out of his comfort zone -- and Law and Order's Angie Harmon and Scott Conant aren't making it any easier as they aid and abet chefs Crystal Wahpepah and Adrien Blech.
- ★ 7.5
05:15Holiday Baking Championship
For the pre-heat, the eight bakers work in teams to make four different kinds of pies on the same sheet pan; in the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.
- ★ 6.8
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Mississippi. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up. Robert has to roll up his sleeves and get his hands dirty in order to clean up this small-town restaurant.
- ★ 7.3
07:00Diners, Drive-ins and Dives
Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli.
- ★ 7.3
07:30Diners, Drive-ins and Dives
Guy Fieri is in Sicily, Italy, eating up local flavor! First, a garden oasis pizzeria is spinnin' out creative twists on the traditional, platin' pies with purple potato purée and the-bomb broccolini cream. Then, there's a cheffed-up spot using ethically and regionally sourced ingredients in dishes like top-tier tartare and next-level langoustine spaghettone, and a father-daughter duo is serving amazing arancini and succulent seafood linguine at their relaxing seaside haven.
- ★ 6.5
08:00Beat Bobby Flay
Eddie Jackson partners with Bobby Flay's kryptonite -- his daughter, Sophie Flay. They bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory.
- ★ 6.5
08:30Beat Bobby Flay
Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
09:00Kitchen Chaos
Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react as seafood feasts, breakfast favourites, and bartending tricks all take unexpected turns.
09:30Kitchen Chaos
Damaris Phillips, Joe Isidori, and Arnold Myint weigh in with playful scepticism and expertise as flambé flames rise high and taste tests get tricky.
- ★ 6.3
10:00100 Cooks
Host Terry Crews selects 18 of the remaining 65 home cooks to compete in three challenges: a bake sale, an at-home takeout battle, and best steak-night dinner. Alex Guarnaschelli and Nick DiGiovanni judge which eight cooks will be headed home.
- ★ 7.3
11:00The Elf on the Shelf: Sweet Showdown
Christmastime means holiday music is all around. The Scout Elves want to play the 12 Days of Christmas at their elf concert tonight, but they accidentally mixed up all the lyrics! Host Duff Goldman tasks the remaining teams with figuring out their jumbled lyrical prompts and delivering a twisted-up 12 Days of Elfmas showpiece that will get judges Kardea Brown and Ashely Holt's toes tapping. The bakers will have to really impress to avoid being sent dancing home.
- ★ 7.5
12:00Holiday Baking Championship
Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.
- ★ 8.6
13:00Symon's Dinners Cooking Out
Cooking - Ep. 2. Cooking show.
- ★ 8.6
13:30Symon's Dinners Cooking Out
Cooking - Ep. 3. Cooking show.
- ★ 6.3
14:00The Pioneer Woman
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.
- ★ 6.3
14:30The Pioneer Woman
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that's perfect over pasta or layered in her polenta lasagna.
- ★ 7.4
15:00Chopped
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish.
- ★ 6.8
Robert Irvine visits Ferguson, Missouri, to help a beloved community restaurant on the brink of closing its doors. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. They wish their son would step up more, but Sonny also struggles to give up control. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.
- ★ 6.9
17:00Supermarket Stakeout
Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.
18:00Chopped Castaways
For a high-risk challenge, the remaining chefs must dive into choppy waters to retrieve their basket ingredients. In the head-to-head elimination Gauntlet, a delicate protein meets unexpected flavours, and relentless smoke pushes precision to the limit.
- ★ 7.5
19:00Holiday Baking Championship
Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.
- ★ 7.2
20:00Veidrad toidud
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish: beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
- ★ 7.2
20:30Veidrad toidud
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic bahn mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
- ★ 6.8
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.
- ★ 6.9
22:00Supermarket Stakeout
Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.
23:00Chopped Castaways
For a high-risk challenge, the remaining chefs must dive into choppy waters to retrieve their basket ingredients. In the head-to-head elimination Gauntlet, a delicate protein meets unexpected flavours, and relentless smoke pushes precision to the limit.
- ★ 6.0
00:00Holiday Wars
Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display. Each team must have at least two characters on their display and one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.
- ★ 6.3
01:00The Pioneer Woman
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.
- ★ 6.3
01:30The Pioneer Woman
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that's perfect over pasta or layered in her polenta lasagna.
- ★ 7.4
02:00Chopped
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish.
- ★ 6.8
Robert Irvine visits Ferguson, Missouri, to help a beloved community restaurant on the brink of closing its doors. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. They wish their son would step up more, but Sonny also struggles to give up control. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.
- ★ 7.3
03:45Diners, Drive-ins and Dives
Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli.
- ★ 7.3
04:07Diners, Drive-ins and Dives
Guy Fieri is in Sicily, Italy, eating up local flavor! First, a garden oasis pizzeria is spinnin' out creative twists on the traditional, platin' pies with purple potato purée and the-bomb broccolini cream. Then, there's a cheffed-up spot using ethically and regionally sourced ingredients in dishes like top-tier tartare and next-level langoustine spaghettone, and a father-daughter duo is serving amazing arancini and succulent seafood linguine at their relaxing seaside haven.
- ★ 6.5
04:30Beat Bobby Flay
Eddie Jackson partners with Bobby Flay's kryptonite -- his daughter, Sophie Flay. They bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory.
- ★ 6.5
04:52Beat Bobby Flay
Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
- ★ 7.5
05:15Holiday Baking Championship
Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.
- ★ 6.8
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.
- ★ 7.3
07:00Diners, Drive-ins and Dives
Guy Fieri's goin' global! They're firin' up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin' out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin' ginger chicken, some serious stir-fry, and mega egg rolls.
- ★ 7.3
07:30Diners, Drive-ins and Dives
Guy Fieri's savouring smoked, fried, and dry-aged delights! A TOC alumna is serving rainbow trout with a twist in Asheville, NC, a Calgary, Alberta, eatery is firing up fully loaded falafel, and a BBQ joint in Reno, NV, is plating prime-time "porkstrami."
- ★ 6.5
08:00Beat Bobby Flay
Full Frontal Assault. Cooking show.
- ★ 6.5
08:30Beat Bobby Flay
A-Team Assemble!. Cooking show.
- ★ 6.9
09:00Supermarket Stakeout
Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.
10:00Chopped Castaways
For a high-risk challenge, the remaining chefs must dive into choppy waters to retrieve their basket ingredients. In the head-to-head elimination Gauntlet, a delicate protein meets unexpected flavours, and relentless smoke pushes precision to the limit.
- ★ 7.3
11:00The Elf on the Shelf: Sweet Showdown
It's always better to give than to receive, which is why the Scout Elves want to make sure that Santa has a sweet new ride, but they had some mechanical trouble during the sleigh's yearly tune-up. Host Duff Goldman revs up the teams as they create an edible sleigh design that will wow Santa and show off their magical skills. Then, two teams go head-to-head in the Santa Showdown by creating inventive snow forts, where they will partake in an epic snowball battle to win a Christmas miracle from judges Kardea Brown and Ashley Holt.
- ★ 7.5
12:00Holiday Baking Championship
The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.
- ★ 8.6
13:00Symon's Dinners Cooking Out
Cooking - Ep. 4. Cooking show.
- ★ 8.6
13:30Symon's Dinners Cooking Out
Cooking - Ep. 5. Cooking show.
- ★ 6.3
14:00The Pioneer Woman
It's cookie day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome Chocolate Mint Iced Cookies decorated with swirls of snow white royal icing, Browned Butter Sugar Cookies that become the base for Cookie Jam Pies, next-level Chocolate Chip Cookies with Bacon and Caramel Corn, and No Bake Cookies made with grains, seeds, fruits and nuts. Ree packs them all into cute cookie collections for the kids to hand deliver to friends and family.
- ★ 6.3
14:30The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into four stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dip.
- ★ 7.4
15:00Chopped
It's a truffle kerfuffle in the Chopped kitchen as four chefs are amped up to work with prized fungi in every round. In the appetizer round, the chefs take their dishes in four very different directions, and the judges aren't sure that everyone is making wise decisions. A pricey cut of meat in the truffle-themed entrée round puts pressure on the chefs to honor an extra extravagant basket, and the dessert round challenges the final two with crafting truffle-forward treats.
- ★ 6.8
The Balcony restaurant in Larose, Louisiana, is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Now, Chef Robert Irvine needs her to become the boss she's never been, or she'll lose everything she's worked for.
- ★ 7.9
17:00Selena + Chef: Home For the Holidays
Selena Gomez welcomes Chef Alex Guarnaschelli to help her cook a feast for her tree-trimming party. While the family decorates, Selena and Alex prepare an indulgent feast with Fried Mozzarella Sticks and Creamy Marinara, Alex's whipped cream infused "Chantilly" Mashed Potatoes, Black Pepper Roast Beef and Gravy, and Chocolate Candy Cane Bark to top it off. Alex and Selena make a video call to a very special someone. Later, the gang is joined by Selena's friends and family to enjoy the spread and admire the tree.
- ★ 7.3
18:00Be My Guest With Ina Garten
Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn.
- ★ 7.3
18:30Be My Guest With Ina Garten
Tina Fey joins Ina Garten for a fun-filled day of deep conversation and cooking. Ina welcomes Tina with breakfast panna cotta, and they team up to make Tina's signature Greek lemon potatoes served with Ina's chicken thighs with creamy mustard sauce.
- ★ 7.5
19:00Holiday Baking Championship
The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.
- ★ 7.2
20:00Veidrad toidud
Andrew explores the favourite foods of Pittsburgh – home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
- ★ 7.2
20:30Veidrad toidud
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavour is alive in Nicaragua's capital.
- ★ 6.8
Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Delaware. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with what makes him and his restaurant special, the local spot for Southern home cooking is doomed.
- ★ 7.9
22:00Selena + Chef: Home For the Holidays
Selena Gomez welcomes Chef Alex Guarnaschelli to help her cook a feast for her tree-trimming party. While the family decorates, Selena and Alex prepare an indulgent feast with Fried Mozzarella Sticks and Creamy Marinara, Alex's whipped cream infused "Chantilly" Mashed Potatoes, Black Pepper Roast Beef and Gravy, and Chocolate Candy Cane Bark to top it off. Alex and Selena make a video call to a very special someone. Later, the gang is joined by Selena's friends and family to enjoy the spread and admire the tree.
- ★ 7.3
23:00Be My Guest With Ina Garten
Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn.
- ★ 7.3
23:30Be My Guest With Ina Garten
Tina Fey joins Ina Garten for a fun-filled day of deep conversation and cooking. Ina welcomes Tina with breakfast panna cotta, and they team up to make Tina's signature Greek lemon potatoes served with Ina's chicken thighs with creamy mustard sauce.
- ★ 6.0
00:00Holiday Wars
Three new teams battle it out for the last spot in this year's Holiday Wars. Inspired by the holiday film "Red One," host Jeff Mauro asks each team to create a display depicting Santa's unique workout routine. Plus, each team must have two full characters on their display and incorporate a gravity-defying element. Which two teams will move on, and which team will judges Shinmin Li and Kardea Brown send home?
- ★ 6.3
01:00The Pioneer Woman
It's cookie day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome Chocolate Mint Iced Cookies decorated with swirls of snow white royal icing, Browned Butter Sugar Cookies that become the base for Cookie Jam Pies, next-level Chocolate Chip Cookies with Bacon and Caramel Corn, and No Bake Cookies made with grains, seeds, fruits and nuts. Ree packs them all into cute cookie collections for the kids to hand deliver to friends and family.
- ★ 6.3
01:30The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into four stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dip.