Smoked, Fried, And Aged
Diners, Drive-ins and Dives
Guy Fieri's savouring smoked, fried, and dry-aged delights! A TOC alumna is serving rainbow trout with a twist in Asheville, NC, a Calgary, Alberta, eatery is firing up fully loaded falafel, and a BBQ joint in Reno, NV, is plating prime-time "porkstrami."